Chinese Food
All Recipes
Stir fried broad bean with garlic
It's a faba bean with a clip that has just come into the market. Take off the outer coat. The shirt inside can't be peeled off.
Grilled chicken wings in New Orleans
When I used to eat Orleans Roasted chicken wings at KFC, I was very upset. Wow. How could these two little wings sell so old and expensive. I might as well bake at home. Or see others eat their own baked chicken wings drool straight down. I alwa... ...
Sweet and sour spareribs
Nutritional value - pork chop contains not only protein, fat and vitamin, but also a lot of calcium phosphate, collagen and mucin. It can provide calcium
Ordinary romance
Some people divide women into two kinds - Rose women and cabbage women. Rose woman. Warm, romantic, wild. Not easy to pick; cabbage woman. Simple, elegant, ordinary. Warm. So some people say that rose women are suitable for lovers. Cabbage women... ...
Fried eggs with chrysanthemum
I like the fresh taste of garland
Walnut black sesame paste
In May, it's the exam season again. The college entrance examination, the middle school entrance examination and so on come one after another. The students are undertaking heavy and tense learning tasks. Mothers must prepare nutritious brain foo... ...
Beef with sauce
I'm a rookie. The simpler, the better.
Pure barley tea
The favorite drink for children every summer. In fact, it's not only summer. It's also very nourishing in winter.
Dried bean sprouts with leek
I made it by myself. I think the color is good and tastes good.
Braised leek with bean sprouts
Not for sharing. Just for remembering. Because the taste is really good.
Beef and mushroom
I've made beef many times. It's always not tender and smooth in the restaurant. Once I saw that beef can break the crude fiber if it's marinated with baking soda. It's true after several times of trial. It's more effective than raw powder and eg... ...
